Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of carrots with green beans and broccoli. Sautéed chicken with bell pepper, pineapples, tomatoes and onions. Marinated chicken with Thai herbs charbroiled served with sweet & sour sauce. Sautéed chicken with black mushrooms, onions and bell peppers.

Lightly battered chicken and string beans wok tossed w/sweet Thai chili paste. Sautéed chicken with onions and bell pepper in a brown sauce, topped with cashew nuts. Sautéed ground chicken with eggplant, garlic, chili and basil. Sautéed ground chicken with chili sauce and basil. Seafood in spicy coconut milk with zucchini, green peas, carrots, bell pepper and sweet basil.įresh Alaska salmon cooked with coconut milk, eggplant, carrots, bell pepper and sweet basil. Roasted duck served in red curry with coconut milk, pineapple, tomatoes, bell pepper and sweet basil. Red curry coconut milk with lime leaves, peanut sauce, bell pepper and basil. Mild Thai yellow curry with coconut milk, potatoes and onions. * Please indicate degree of spiciness desiredĬoconut milk, bell peppers, baby corn & sweet basil. Wonton stuffed with ground chicken in a chicken broth with chicken. Silver noodle soup with ground chicken, green onions, mushroom, spinach, carrot and peas. Choice of: vegetarian, chicken, prawns or seafood. Tom Ka (Coconut Milk Soup) * Small 5.50 / Large 10.95 With lemon juice, mushrooms, cilantro, lemon grass. Tom Yum (Hot & Sour Soup) * Small 5.50 / Large 10.95 Mild silver noodles with shrimp, calamari, minced chicken, onions and carrots served in a lemon dressing topped with cashew nuts. Grilled medium rare beef with lemon juice, lettuce, tomatoes, red onions and chili peppers.Ĭalamari and prawns boiled with cashew nuts, onions and white fungus mushrooms then served in spicy lime dressing. With fresh baby spinach, mushrooms and our chef's own secret sauce. Minced chicken tossed with spicy lime dressing, red onions, dried chili and touch of rice powder. Sliced green papaya with carrots, tomatoes, chili pepper, in lemon dressing topped with ground peanuts and fresh shrimp. Sticks of freshly cut salmon lightly dusted with yellow curry powder then deep-fried and served with sweet and sour sauce.įresh greens salad top with grilled salmon, mangoes and lime dressing. New Zealand mussels steamed in a clay-pot with touch of white wine, garlic, lemon grass, onions, bell pepper and basil. Spinach wrap with toasted coconut, red onion, limes, ginger, cashew nuts, fresh shrimp, served with brown homemade sauce. Marinated prawns in egg roll skins deep-fried and served with sweet and sour sauce. Skewered chicken marinated with Thai herbs, served with cucumber relish and peanut sauce.ĭeep-fried Calamari served with sweet and sour sauce. Ground white fish, blended with curry paste, sliced green beans, deep-fried, served with cucumber salad.ĭeep fried chicken wings glazed with a mild spicy sauce.įried boneless chicken wings stuffed with silver noodles, ground chicken, black dried mushrooms & vegetables, served with a plum sauce. Steamed rice skins filled with glass noodles, vegetables, chicken and shrimp, served with peanut sauce.įried organic tofu served with sweet and sour sauce. Fried rolls stuffed with bean thread noodles, mushrooms, cabbage and carrots served with sweet & sour sauce.

Cashew shrimp rice cafe